All-Bran Crunchy Oatbakes

Product overview

Introducing a sensational new fibre creation! You may already know that fibre is an important daily ingredient with proven benefits for your digestive system and inner health.

Now we’ve given fibre a brand new ‘makeover’ with Kellogg's All-Bran Crunchy Oatbakes.

Oven baked with rolled oats, wheat bran and brown sugar, it’s a high fibre food you can enjoy with its crunchy, golden, very moreish taste.

Product details

Ingredients

Rolled Oats (29%), Brown Sugar (Sugar, Molasses), Wheat Bran (20%), Vegetable Oil, Glucose Syrup, Oat Bran (3.5%), Oat Fibre, Dried Coconut, Wheat Starch, Barley Malt Flavouring, Barley Malt Syrup, Cinnamon, Glucose-Fructose Syrup, Salt, Raising Agent (Sodium Hydrogen Carbonate), Flavouring, Nutmeg, Emulsifier (Soy Lecithin), Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12.

Nutrition information

Typical value per 100g

Energy
- kJ	1660
- kcal	395
Protein (g)	7
Carbohydrates (g)	58
- sugars (g)	32
- starch (g)	26
Fat (g)	15
- saturates (g)	7
Fibre (g)	12
Sodium (g)	0.2

Vitamins
Vitamin A (µg)	-
Vitamin D (µg)	3.2
Vitamin E (mg)	-
Vitamin C (mg)	-
Thiamin B1 (mg)	0.9
Riboflavin B2 (mg)	1
Niacin (mg)	11.3
Vitamin B6 (mg)	1.3
Folic Acid (µg)	250
Vitamin B12 (µg)	0.63

Minerals
Iron (mg)	8.8
Zinc (mg)	-
Calcium (mg)	-
Magnesium (mg)	-

Dietary information

Contains or may contain:

• Soy ingredients
• Wheat ingredients
• Oat ingredients
• Barley ingredients

Suitable for:

• Vegetarian

GDAs

Per Serving

of an adult's guideline daily amounts

Guideline Daily Amounts, or GDAs, provide an 'at a glance' guide to the percentage of calories, sugars, fat, saturates, and salt that are present in the food you buy and you can use them to make sure you're sticking as closely as possible to the amounts recommended by nutritionists and even to 'play off' one meal against another. Find out more about GDAs in our health section.